| Appetizers
Beef
Desserts
Fish & Seafood
Fruit
Grilling with Beer
Pork
Poultry
Rubs, Sauces and Marinades
Sandwiches
Side Dishes
Vegetables
Be sure to
check out...
Better Grilling with Scott
Blue Rhino Grilling Tips
Recipes from the Herd
Grilling
Terms |
|
Approximate
Grilling Times:
Research
conducted by the U.S. Department of Agriculture (USDA) indicates that
the color of the meat is not a reliable indicator that meat has reached
a remperature high enough to destroy harmful bacteria that may be present.
Below are links to help you determine what is the correct temperature
for your meat.
Choosing
the Right Grilling Beer:
Below
are a few favorite beer styles with food pairing and suggestions:
|
Type
of Beer |
Color/Taste |
Goes
well with |
| Lager |
Smooth, light
beer, slightly tangy |
Fish, hamburgers,
curry dishes |
| Pale Ale |
Light, slightly
fruity ale |
Green salads,
fish, pork, hamburgers |
| Pilsner |
Light bodied,
mild malt beer with flowery aroma |
Light soups,
pizza and fish |
| Brown Ale |
Smooth rounded
beer with a nutty taste |
Chicken, salad,
pork |
| Bock |
Strong beer with
caramel taste |
Chicken, game,
creamy desserts, lamb, sausage |
| Porter |
Dark ale with
a rich taste |
Cheese, beef,
barbecue, fruity or creamy desserts |
| Stout |
Opaque, dry ale
with a chocolate tast |
Shellfish, chocolates,
rich desserts, rich meats |
|
